03616cam a2200337 i 4500 513122882 TxAuBib 20201020120000.0 171002t20182013||||||||||||||||||||eng|u 9780804850476 paperback 080485047X paperback (OCoLC)1004903208 YDX eng rda YDX BDX NYP OCLCF CLE TxAuBib rda Ramineni, Shubhra. Healthy Indian vegetarian cooking : easy recipes for the hurry home cook / Shubhra Ramineni, photography by Minori Kawana ; foreword by Monica Pope. Tokyo : Tuttle Publishing, [2018] ©2013. 127 pages : color illustrations ; 27 cm. txt rdacontent n rdamedia nc rdacarrier Reprint. Previously published in 2013. Foreword / by Monica Pope -- Introduction -- Enjoying nature's bounty -- Kitchen tools -- Cooking tips -- Basic techniques -- Basic ingredients -- Chapter 1 Pickles and chutneys. Spiced yogurt with potatoes ; Pickled turnips, carrots and cauliflower ; Pickled carrots ; Pickled beets ; Roasted peanut chutney ; Sweet and spicy pear chutney ; Fresh coriander chutney -- Chapter 2 Appetizers and snacks. Spiced fruit cocktail ; Fresh exotic fruits ; Grilled vegetable platter ; Salted fried cashews ; Pan-Seared Brussels sprouts ; Over-Roasted asparagus spears ; Indian style grilled corn ; Spinach and fenugreek fritters ; Tomato soup ; Spicy sweet potatoes ; Potato cutlets ; Opo squash fritters -- Chapter 3 Breads and rice. Baked whole wheat flatbreads ; Daikon stuffed wheat flatbreads ; Cauliflower stuffed wheatflatbreads ; Opo squash flatbreads ; Quinoa cashew pilaf ; Indian cornbread ; Fenugreek cornbreads ; Plain basmati rice ; Rice with cumin and peas ; Vegetable pilaf rice ; Saffron, fruit and nut rice ; Mint rice -- Chapter 4 Lentils and legumes. Kidney bean curry ; Black bean curry ; Black-eyed pea curry ; Split chickpea and zucchini stew ; Green lentils and kale stew ; Buttery black lentil stew ; Stewed whole red lentils ; Stewed split red lentils ; Chickpea curry ; Fresh lentil sprout salad -- Chapter 5 Vegetable main dishes. Cut bell peppers and potatoes ; Mashed turnips ; Sweet and spicy butternut squash ; Curried carrot and peas ; Green beans with potatoes ; Spinach and potatoes ; Cauliflower and potatoes ; Sautéed mushrooms and peas ; Sautéed potatoes with cumin ; Yellow squash curry ; Stuffed okra ; Fenugreek and potatoes ; Stuffed bitter melon ; Opo squash dumpling curry ; Japanese eggplants with potatoes ; Cabbage and peas ; Mixed greens ; Collard greens and parsnips -- Chapter 6 Tofu and cheese. Homemade crumbled Indian cheese ; Vegetable curry with tofu ; Indian cheese block ; Indian cheese and pea curry ; Creamed Swiss chard with cheese cubes ; Cheese and bell pepper skewers ; Garam Masala ; Pan-Fried cheese cubes ; Tofu breakfast scramble -- Indian cheese with peas ; Tandoori tofu kebabs -- Chapter 7 A fruitful ending: drinking and desserts. Strawberry lassi ; Fresh vegetable juice ; Fresh fruit juice ; Indian cappuccino ; Chai tea ; Melon balls in rose syrup ; Mango ice cream ; Fruit custard ; Sweetened carrots ; Chocolate and coconut covered cherries. 20201020. Cooking, Indic. Vegetarian cooking. Quick and easy cooking. Cookbooks. Kawana, Minori, photographer (expression.) Pope, Monica, writer of foreword.