02095cam a2200301 i 4500 513105454 TxAuBib 20160428120000.0 160428s2015||||||||||||||||||||||||eng|u 2014004428 9781118203224 hardcover 1118203224 hardcover (OCoLC)867078400 DLC eng rda DLC IG# YDXCP BTCTA BDX OCLCF UKMGB OCO VP@ AZFX8 OCLCQ OCLCO TxAuBib rda Jenkins, Nancy Harmon. Virgin territory : exploring the world of olive oil / Nancy Harmon Jenkins ; photography by Penny De Los Santos. Boston : Houghton Mifflin Harcourt, [2015] xiii, 338 pages : color illustrations ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 329-330) and index. "Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available. Nancy Harmon Jenkins, arguably the leading authority on olive oil and the healthy Mediterranean diet, presents more than 100 dishes that showcase olive oil, ranging from soups to seafood to sauces to sweets. Along with favorites like tapenade and pesto, you?ll find other exciting dishes like North African Seafood Tagine, Oven-Braised Artichokes with Potatoes and Onions, and Quince and Ginger Olive Oil Cake. But this book isn?t just a collection of hearty and healthful recipes; Jenkins also covers the history and culture of olive oil as well as how to buy it and cook with it. A thing of beauty with the stunning photographs of exquisite dishes as well as Jenkin?s own Tuscan olive tree grove, Virgin Territory captures the delights of making and cooking with olive oil."--Amazon.com. 20160428. Cooking (Olive oil.) Cooking, Mediterranean. Cookbooks.