02056cam a2200289 4500 513082476 TxAuBib 20110725120000.0 110725s2011||||||||||||||||||||||||eng|u 2010045282 9781580085755 hardback 158008575X hardback (OCoLC)676726587 DLC DLC YDX BTCTA YDXCP JP3 TxAuBib Solomon, Karen. Can it, bottle it, smoke it: and other kitchen projects / Karen Solomon. Photography by Angie Cao. 1st ed. Berkeley [Calif : Ten Speed Press, 2011. x, 150 p. : col. ill. ; 21 x 24 cm. Includes index. "The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites like pretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"-- Provided by publisher. "This innovative cookbook offers ideas for adventurous culinary DIYers to stock the pantry with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats"--Provided by publisher. 20110725. Canning and preserving. Smoked food. Food Preservation.